Now we get to the recipes, huh? Indeed we do, indeed we do!
So, in the spirit of citing my sources, I'm going to try to put the blog or cookbook I got the recipe from in the caption. The only issue with that is, I have a cookbook from when I was seventeen that I'm also in the process of converting over (you'll see) and I was not so studious back then; as such, I'll list that particular one as "the cookbook from when I was seventeen" (or thereabouts) for now, then try to track down the sources when I get the opportunity. I'll list any titles and sites in full with their authors at the end of the full.
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Soft Molasses Jumbles from 1998 A Taste of Home
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Listen, I didn't even intend to touch the Taste of Home copy I had today, but I got smacked in the face by a migraine (sometimes an autistic man from Illinois curses you to be like his wife-- don't ask), but I finished that one off; I finished off reading out what I intended to from the sushi cookbook I was looking at; and so on. Today's books were:
- December/January 1998 A Taste of Home
- The Elven Cookbook: Recipes Inspired by the Elves of Tolkien by Robert Tuesley Anderson
- American Cookie: The Drops, Jumbles, Tea Cakes, Bars, and Brownies That We Have Loved for Generations by Anne Byrn
- From the Films of Harry Potter Official Christmas Cookbook by Elena P. Craig and Jody Revenson
- Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi At Home by Chika Ravitch
For the other sourcing, I'm 98% sure "Tropical Mermaid Punch" came from
Finding Zest. I have no idea where the pomegranate molasses one came from, but I'm starting to get concerned. Four POUNDS of pomegranates? That's so MANY!
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