Tuesday, July 9, 2024

7/9/24 Recipe Cards

Now we get to the recipes, huh? Indeed we do, indeed we do! 

So, in the spirit of citing my sources, I'm going to try to put the blog or cookbook I got the recipe from in the caption. The only issue with that is, I have a cookbook from when I was seventeen that I'm also in the process of converting over (you'll see) and I was not so studious back then; as such, I'll list that particular one as "the cookbook from when I was seventeen" (or thereabouts) for now, then try to track down the sources when I get the opportunity. I'll list any titles and sites in full with their authors at the end of the full. 

Minced Tuna and Scallion (Negitoro) Gunkanmaki recipe from Sushi Cookbook for Beginners

Salad Temaki recipe from Sushi Cookbook for Beginners

Beef with Lettuce Temaki recipe from Sushi Cookbook for Beginners

Tekkamaki (Tuna Roll) recipe from Sushi Cookbook for Beginners

Tofu Salad with Sesame Dressing recipe from Sushi Cookbook for Beginners

Lemony Crabmeat Gunkanmaki recipe from Sushi Cookbook for Beginners

Cucumber Roll (Kappamaki) recipe from Sushi Cookbook for Beginners

Cucumber, Wakame, and Imitation Crabmeat Sunomuno recipe from Sushi Cookbook for Beginners

Butter Pecan Sauce recipe from the cookbook I made when I was seventeen

Honey Citrus Iced Tea recipe from the cookbook I made when I was seventeen

 
Bubbling Cauldron Bites from The Harry Potter Christmas Cookbook

Swedish Short-Snout's Steak Tartare from The Harry Potter Christmas Cookbook

Yule Ball Cocktail Shrimp from The Harry Potter Christmas Cookbook

Hagrid's One-Pot Pumpkin Stew from The Harry Potter Christmas Cookbook

Nicolas Flamel Vichyssoise Soup from The Harry Potter Christmas Cookbook

Tropical Mermaid Punch from the cookbook I made when I was seventeen

Pomegranate Molasses from the cookbook I made when I was seventeen

Karkapolka Sausages from The Elven Cookbook

Mrs. Nesbitt's Honey Drops from American Cookie

A Dish for Aragorn and Arwen's Wedding from The Elven Cookbook

Gooseberry Chutney from 1998 A Taste of Home

Date Waffles from 1998 A Taste of Home

Punch Bowl Trifle from 1998 A Taste of Home

Chocolate Icebox Wafers from American Cookie

Cornmeal Pistachio Cookies from American Cookie

Golden Punch from 1998 A Taste of Home

Benne Icebox Wafers from American Cookie

Soft Molasses Jumbles from 1998 A Taste of Home

Listen, I didn't even intend to touch the Taste of Home copy I had today, but I got smacked in the face by a migraine (sometimes an autistic man from Illinois curses you to be like his wife-- don't ask), but I finished that one off; I finished off reading out what I intended to from the sushi cookbook I was looking at; and so on. Today's books were: 

  • December/January 1998 A Taste of Home
  • The Elven Cookbook: Recipes Inspired by the Elves of Tolkien by Robert Tuesley Anderson
  • American Cookie: The Drops, Jumbles, Tea Cakes, Bars, and Brownies That We Have Loved for Generations by Anne Byrn
  • From the Films of Harry Potter Official Christmas Cookbook by Elena P. Craig and Jody Revenson
  • Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi At Home by Chika Ravitch
For the other sourcing, I'm 98% sure "Tropical Mermaid Punch" came from Finding Zest. I have no idea where the pomegranate molasses one came from, but I'm starting to get concerned. Four POUNDS of pomegranates? That's so MANY!

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